After announcing commencement of domestic flights from May 25, the ministry of civil aviation has released the complete guidelines for passengers to ensure their safety and avoid further spread of coronavirus.
GUIDELINES FOR AIR PASSENGERS WHILE BOARDING
Passengers to be attentive towards various communication material displayed at the airport TIM about various health advisories relating to pre-boarding and during the flight precautions
Passengers to collect the safety kit (three layered surgical mask and sanitizer) from the airlines near the boarding gate
Passengers to wear mask and sanitize his/her hands before proceeding to the boarding gate for scanning of the boarding pass
Passengers to be attentive towards boarding announcements and reach the boarding queue by following social distancing
Display of identity cards by passengers is a must & Check-in of the boarding pass would be done by the passenger by self-scanning of e-boarding pass
GUIDELINES FOR AIR PASSENGERS INSIDE THE AIRCRAFT
During the flight, passengers to strictly follow d hygiene and sanitation. Face to face interaction i to be minimized
Passenger to minimize the use of toilets and avoid I any non-essential movement in the aisles
No queuing at the toilets and only one companion for children and the elderly would be allowed
No meal service in the aircraft. Water bottle to be made available in the galley area or on the seats. Eatables not to be consumed during the flight
No newspaper / magazine will be available, no onboard sale of any item
If the passenger feels uncomfortable, fatigued or has respiratory distress, it should be brought to the immediate notice of the crew